Perhaps no other culture in the world is so closely related to cuisine as Georgian. Fragrant cheese pies, spicy snacks, a riot of greens and juicy meat dishes with wine, songs and toasts - a national ode to life that our ancestors created many centuries ago! At the master class, you will touch the mystery of making three types of the famous khachapuri, learn how to make a classic nut dressing and master the secret Adjarian dish of yahni. And then you will take part in a family feast, where, with heart-to-heart conversations, you will learn about the intricacies of this ancient tradition and experience all the warmth of corporate hospitality. Individual excursion for 1-10 people Duration 3 hours Children Allowed with children How it goes Indoors Rating 5 by 9 reviews from € 38 for 1-2 people or € 19 per person, if there are more of you
What awaits you
An appetizing master class: getting to know Georgia through cuisine It is difficult to choose just a few dishes from our rich cuisine - each of them in its own way reveals the history of different regions and the traditions of recipes. We decided to focus on the most popular gastronomic business cards. So you cook three types of khachapuri: Megrelian, Imeretian and Adjarian (those same "boats"). You will find out what is the difference between different types of baked goods, how it is connected with the regions of their origin, what other variants of cheese pies exist in Georgia and what should not be confused with khachapuri. Also you will make a traditional nut dressing for a vegetable salad - there are a lot of subtleties in her recipe! And make a "winter" Adjarian yahni dish - beef stew in nut sauce. You will learn how to make it sharp, but not scalding, at a master class
Family feast: traditions and a unique atmosphere Having worked hard on the preparation of dishes, all that remains is to evaluate their presentation and taste in the company of like-minded people. Continuing the culinary evening, you will take part in a traditional feast in a warm family atmosphere, of course, with wine tastings. Hospitality is in the blood of Georgians, and only here you can appreciate the amazing art of having sincere conversations with guests as if you knew each other from childhood. The owner of the house will talk about the primordial rules of drinking speeches and the values that these rules embody. And the incomparable and easy singing that you will hear will accompany you in your memories of Georgia for a long time to come. If the master class takes place on Sunday, you will find a wonderful concert of folk songs.
Organizational details
- The excursion does not involve a transfer - we meet at the Central Square of Kobuleti and walk to the place of the master class.
- There are no additional costs. Everything is included in the price.
- This excursion will be led for you by our team of guides: Sulkhan is a historian by profession, graduated with honors from Batumi State University, a professional culinary and excursion guide. The famous toastmaster, starred in documentaries about Georgia. The soul of our team is Gocha and his friendly family. In their ancestral home, in this ancient hospitable place, our master class will take place.
Venue
The excursion starts at the Central Square. You will find out the exact meeting point immediately after booking.
