Noble Cuisine Of St. Petersburg: Tasting Master Class - Unusual Excursions In St. Petersburg

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Noble Cuisine Of St. Petersburg: Tasting Master Class - Unusual Excursions In St. Petersburg
Noble Cuisine Of St. Petersburg: Tasting Master Class - Unusual Excursions In St. Petersburg

Video: Noble Cuisine Of St. Petersburg: Tasting Master Class - Unusual Excursions In St. Petersburg

Video: Tasting A New Menu at The Russian Cuisine Restaurant \"Petrousha\". St Petersburg, Russia 2022, December
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Petersburg cuisine is one of the main phenomena and brands of Russian culture, which developed back in the tsarist era. At the tasting master class, you will figure out how St. Petersburg became a trendsetter in culinary fashion, you will take part in the preparation of dishes that were served to the nobility's table. And also enjoy treats and snacks created from 19th century recipes. Group excursion Duration 3 hours Group size up to 8 people Children Allowed with children How it goes Indoors 4900 rubles per person

What awaits you

A culinary journey to old Petersburg In three hours we will open the door to the world of pre-revolutionary noble and royal cuisine of St. Petersburg. Let's see how gracefully and organically she combined Russian, French and Italian roots. We will also discuss what was served to the table of aristocrats and monarchs: how exquisite dishes were prepared and served. For example, you will learn to distinguish the style of an Italian chef who cooked for Empress Catherine II

Master class and tasting: a kaleidoscope of tastes and aromas For you and together with you, Chef Victoria will create fragrant dishes that gourmets of tsarist times treated themselves to. You will take part in the preparation of game and poultry dishes according to the original recipes of the 18th century, which we gleaned from the archives of monasteries and Tsarskoye Selo, the works of art historians and culinary historians. In our menu

  • Chicken saute on game cream
  • Young duck sauce in wine with olives
  • Côtelettes de volaille (French chef's recipe for Elizabeth Petrovna)
  • Potato croqueta with mushroom sauce
  • Struzel with apples

In addition to the creative culinary process, you will taste several authentic Chef's snacks and treats:

  • crisp from chicks with madness
  • crisp with French green pea cream
  • guinea fowl ravioli with white wine
  • monastery bread
  • chocolate cake with apricot jelly
  • almond dough tartlet with berry cream
  • basket of cream

After an unforgettable gastronomic experience, you can safely say that you have been to St. Petersburg of the Tsarist era - and even tasted it!

Organizational details

  • The workshop has everything you need for cooking, as well as masks and disposable gloves
  • The tasting master class is held in a mini-group of up to 8 participants

Venue

The excursion starts on Rubinstein Street. You will find out the exact meeting point immediately after booking.

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